Bistro 72 Menu
Welcome to Bistro 72, a delightful new American restaurant located within the Hotel Indigo in Riverhead, NY. With an inviting atmosphere and a focus on fresh, seasonal ingredients, Bistro 72 provides a captivating dining experience.
- Reservations: Cozy up with friends and family; the restaurant takes reservations and is perfect for groups.
- Menu Highlights: Indulge in small plates like the Jumbo Lump Crab Cakes, loaded with flavor, or savor the Tuna Tartar with its refreshing notes of avocado and chili.
- Entrees: The Filet Mignon and Pan-Seared Salmon are must-tries, showcasing succulent proteins paired with vibrant sides.
- Extras: Enjoy outdoor seating, live music on weekends, and a full bar that’s dog-friendly.
Bistro 72 is not just a restaurant; it's a culinary journey that caters to all palates, including vegan and vegetarian options. It's a perfect blend of casual dining and gastronomic delight!
Breakfast
Almond Crusted Brioche French Toast
Pan fried bread.
Avocado Toast
Smashed avocado on sprouted grain bread topped with a fried egg and served with a side salad.
Omelet
Comes with peppers, caramelized onions melted aged cheddar, served with bacon. Served with toast and home fries.
Bistro Eggs Benedict
Comes with smoked bacon, spinach and kale. Served with toast and home fries.
Eggs Your Way
Served with toast and home fries.
Continental Breakfast
Croissant, bagel or muffin, seasonal fruit, yogurt and granola (choice of coffee, tea or juice).
Fresh Fruit Plate
Seasonal melon and berries. Vegan. Gluten free.
East End Parfait
Seasonal berries, goat cheese yogurt and Nofo crunch granola. Vegan. Gluten free.
Steel Cut Oats
Assorted seasonal berries, sliced almonds and vanilla bean syrup. Vegan. Gluten free.
Nova Benedict
English muffin, sauteed spinach, nova lox, poached eggs, hollandaise sauce and chives, breakfast potatoes with seasonal peppers and onions.
Egg Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce and chives, breakfast potatoes with seasonal peppers and onions.
Egg Sandwich
Fried eggs, smoked Gouda, apple wood smoked bacon on a croissant, breakfast potatoes with seasonal peppers and onions.
Pancakes
Buttermilk batter or multi-grain batter and warm maple syrup.
Belgian Waffle
Assorted seasonal berries and warm maple syrup.
French Toast
Thick cut brioche, vanilla and cinnamon infused with warm maple syrup.
Egg and Country Hash
2 eggs Sunny Side Up, chef's smoked brisket hash and potatoes with whole grain toast.
Lox Platter
Tomatoes, red onion, capers, lemons, cream cheese and a toasted bagel.
Breakfast Meat
Applewood smoked thick cut bacon, country breakfast sausage or Canadian bacon. Gluten free.
Side of Country Hash
Bagel
Vegan.
Muffin
Farm Stand Vegetable Salad
Leafy greens and Dijon sherry dressing.
North Fork Baby Romaine and Kale Caesar Salad
Comes with torn garlic croutons.
House Salad
Leafy greens, tomato, red onion and Champagne vinaigrette dressing.
Salads
Sandwiches
Charcoal Grilled Angus Beef Patty Burger
Smoked bacon, caramelized onion and melting American cheese.
Buttermilk Fried Chicken Sandwich
Hot honey glaze and slaw.
Portobello Mushroom Swiss Melt Sandwich
Caramelized onion, tomato jam and balsamic glaze. Served on multi grain bread. Vegetarian.
4 Jumbo White Shrimp Cocktail
Chilled and iced.
Tuna Tartar
Raw. Avocado, cucumber and agua chili.
Jumbo Lump Crab Cakes
Jalapeno creamed corn and heirloom tomato.
8 Chicken Wings
Bourbon BBQ, garlic and ginger or Buffalo.
Local Calamari
Corn floured and spicy tartar sauce.
Homemade Spreads
Dips, crudite and pita crisps. Vegetarian.
Loaded Nachos
Pulled pork, mixed cheese, pico de gallo, fresh jalapeno, sour cream and guacamole.
Rope Grown Mussels
Raw. White wine sauce, herbs, shallots, garlic and crostini.
Charcuterie Board
Blue Cheese, Aged Chedar, Brie, Salami, Dried Fruit, Almonds, Olives & Crackers
Small Plates
North Fork Tacos
Spiced Braised Chicken Tacos
Salsa roja, chipotle crema and crisp onions.
Adobe Spiced Pork al Pastor Tacos
Pineapple, mango salsa and cilantro.
Grilled Shrimp Tacos
Roasted corn, avocado and serrano salsa.
Margherita Flatbread
Melted baby tomatoes, fresh mozzarella, Reggiano and basil.
Savory Vegetable Flatbread
Caramelized onions, roasted garlic, broccoli rabe and tomato.
Flatbreads
Snacks
Lobster Mac and Cheese
Macaroni pasta in a cheese and lobster sauce.
Spiced Deviled Eggs and Chili Aioli
Golden Potato Chips and Caramelized Onion Dip
Thinly sliced crispy potato.
Avocado Mash
Serrano chili, salsa roja, herb salad and crisp tortilla.
Twisted Pretzel
Cheese sauce and Dijon mustard.
Filet Mignon
Served with mashed potatoes & broccoli rabe, red wine reduction
Colorado Rack of Lamb Dinner
Red wine reduction, mashed potatoes and asparaguss.
Pan Seared Salmon Dinner
Lemon butter white wine sauce and white bean, spinach, kale ragu.
Pan Roasted Herb Chicken Dinner
Demi-glace, sweet potato mash and mixed vegetables.
Rigatoni Dinner
Pecorino tomato sauce, wild mushroom, spinach and kale. Vegetarian.
Spicy Penne Vodka Dinner
Shrimp and lobster.
Vegan Lentil Loaf
Served with seasonal vegetables
Dinner Entrees
Hot Beverages (Archived)
Georgio's Coffee
Option to make it decaf.
Espresso
Cappuccino
Latte
Serendipi Tea
Tazo Herbal Tea
Smoothie
Gluten free.
Juice
Breakfast Beverages (Archived)
Brunch Entree (Archived)
3 Egg Omelette
Choice of any 3 items. Breakfast potatoes with seasonal peppers and onions. Includes choice of toast.
Eggs Florentine Crepes
Scrambled eggs, spinach, roasted red peppers, and Parmesan cheese, topped with hollandaise.
Steak and Eggs
New York strip steak with eggs cooked your way, served with breakfast potatoes.
Stuffed French Toast
Thick cut brioche and cream cheese, topped with blueberry or apple compote.
Chocolate Chip Pancakes
Buttermilk pancakes with chocolate chips, topped with honey and caramel.
Belgian Waffles
Buttermilk waffle, fresh whipped cream and berries.
Biscuit and Gravy
Buttermilk biscuit topped with homemade sausage gravy. Served with 2 eggs cooked your way.
Southwest Breakfast Burrito
Scrambled eggs, onions, peppers, housemade pico de gallo, spicy fried potatoes and cheddar cheese. Served with sliced avocado.
Smoked Mozzarella Caprese
Alderwood salt scented, fresh mozzarella cheese, beefsteak tomato, capers, organic mesclun and balsamic glaze.
Crab Cake Benedict
Lump crab, crispy poached egg, fried pork belly, horseradish hollandaise and organic mesclun greens.
Bistro Brunch Pizza
Ham, sausage, bacon, mozzarella and cheddar cheese with fried eggs on flatbread.
Bistro Brunch Burger
1/2 lb. Angus beef, bacon, lettuce, tomato, and fried egg on brioche with hollandaise sauce. Served with french fries.
Shrimp and Grits
Cajun style shrimp, chorizo and cheddar cheese grits.
Chicken and Waffle
Buttermilk fried French breast chicken, bacon-infused buttermilk waffles with chicken pan gravy. Served with warm bourbon maple syrup.
Kid's Breakfast
Choice of pancakes, waffles or scrambled eggs.
Brunch Kids Breakfast (Archived)
Lunch Appetizers and Salad (Archived)
Chips and Guacamole Lunch
Corn tortilla chips and house guacamole. Gluten free.
Cheese and Charcuterie Board Lunch
Asiago, smoked cheddar, brie, prosciutto, soppressata, grapes, marmalade, ale mustard, crostini
Mediterranean Plate Lunch
Grilled asparagus and eggplant, hummus, tabouli, grape leaves, feta, olives, pita bread.
Avocado Toast Lunch
Smashed avocado, toasted sprouted grain bread, fried egg and side salad.
Bistro Salad Lunch
Spring Mix, strawberries, walnuts, red onion, goat cheese crumble, wonton strips, champagne vinaigrette. Gluten-free.
Chopped Kale Salad Lunch
Garbanzo beans, dried cranberry, red onion, cucumber and champagne vinaigrette. Gluten free.
Wedge Salad Lunch
Iceberg, grape tomato, bacon, sliced egg, ranch dressing and crumbled bleu cheese. Gluten free.
Classic Caesar Salad Lunch
Romaine, shaved Parmesan, crouton and Caesar dressing.
Chicken Taco
Cheddar, pico de Gallo, avocado, sriracha mayo, crispy red onion, flour tortilla
Vegetable Flatbread Lunch
Diced tomato, red onion, bell pepper, mozzarella cheese and herb pesto.
Pulled Pork Taco
Green peppers, red onion, pineapple, jalapeo, mesquite aioli, corn tortilla
Lunch Entree (Archived)
Lunch Sandwiches (Archived)
Bistro Lunch Burger
Choice of cheese, lettuce, tomato, onion and pickle. Served with choice of side.
Turkey Burger Lunch
Choice of cheese, lettuce, tomato, onion and pickle. Served with choice of side.
Bistro BLT Sandwich Lunch
Sriracha aioli. Served with choice of side.
Chipotle Black Bean Veggie Burger
Choice of cheese, lettuce, tomato, onion, pickle, Sriracha aioli and brioche. Served with choice of side.
Chicken Caprese Sandwich
Grilled Chicken, Satur Farms Arugula, sliced mozzarella, tomato, balsamic glaze, ciabatta roll
Bananas Brulee
Caramelized bananas, French vanilla ice cream, candied nuts, caramel sauce and whipped cream.
Hazelnut Gelato Chocolate Cake
Layers of hand-made gelato and rich chocolate cake.
Flourless Chocolate Gateau
Whipped cream, mint and Grand Marnier-infused raspberry coulis.
North Fork Chocolate Bakery's Caramel Apple Cobbler ala Mode
Granny Smith apples, hard cider caramel, butter crunch top and cinnamon ice cream.
Lime & Coconut Tranche'
Key lime cheesecake, graham cracker crust, costed in toasted coconut & whipped cream
Lemon & Strawberry Gateau
Lemon cake layered with strawberry cream mousse & crushed pistachio
Peanut Butter Cup Brownie
chocolate brownie, layered peanut butter mousse, chopped Reese's & whipped cream
Tiramisu
lady fingers soaked in espresso & rum, whipped mascarpone cheese, marsala wine & shaved chocolate
Desserts (Archived)
Breakfast Menu (Archived)
Indigo Continental Breakfast Basket
Homemade Muffin, Croissant, Bagel, Jam & Sweet Butter
Steel Cut Irish Oats Bowl
Golden Raisins, Honey & Brle Bananas
Organic Granola Bowl
Fresh Berry Fruit Salad, Whole Milk or Creamy Yogurt
3 Eggs Any Style
Served with Smoked Bacon, Pork Sausage or Country Ham, Toast & Crispy Home Fries
Spinach & Kale Omelet
Tomato & Swiss Cheese, Served with Crispy Home Fries & Toast
Pepper & Onion Omelet
Tomato & Cheddar Cheese, Served with Crispy Home Fries & Toast
Smoked Bacon Omelet
Wild Mushrooms & American Cheese, Served with Crispy Home Fries & Toast
Eggs Benedict with Smoked Country Ham & Caramelized Onion
Served with Crispy Home Fries & Hollandaise
Eggs Benedict with Baby Spinach & Kale
Served with Crispy Home Fries & Hollandaise
Eggs Benedict with Smoked Bacon & Crispy Onion
Served with Crispy Home Fries & Hollandaise
Buttermilk Souffle Pancakes
Blueberries & Cinnamon Sugar
Brioche French Toast
Brle Bananas & Strawberry Butter
Applewood Smoked Bacon Side
Pork Sausage Side
Large Guacamole with Jalapeo Tomato Salsa
Served with Crisp Corn Tortilla (feeds 4-6 people)
Vegetable Minestrone Soup
White Beans & Torn Garlic Croutons(single order)
Large Vegetable Minestrone
White Beans & Torn Garlic Croutons (feeds 4-6 people)
Southern Fried Chicken Wings
BBQ, Garlic & Ginger (6 wings)
Braised Short Rib Chili
Jalapeno, Salsa Roja & Crispy Corn Tortilla (single order)
Large Braised Short Rib Chili
Jalapeno, Salsa Roja & Crispy Corn Tortilla (feeds 4-6 people)
Bistro House Salad
Leafy Greens, Tomato, Cucumber & Dijon Honey Dressing (single order)
1/2 Tray Bistro House Salad
Leafy Greens, Tomato, Cucumber & Honey Dijon Dressing (feeds 6-8 people)
Northfork Romaine Salad
Cesar Dressing, Parmesan & Garlic Croutons (single order)
1/2 Tray Northfork Romaine Salad
Cesar Dressing, Parmesan & Garlic Croutons (feeds 6-8 people)
Greek & Chopped Vegetable Salad
Heirloom Tomatoes, Olives & Feta (single order)
1/2 Tray Greek & Chopped Vegetable Salad
Heirloom Tomato, Olives & Feta (feeds 6-8 people)
Triple Decker Grilled Chicken & Avocado Club with Bacon & Chipotle Mayo
Served with Homemade Fries & Alabama Slaw
Grilled Chicken & Cheese Sandwich with Tomato & Aged Cheddar
Served with Homemade Fries & Alabama Slaw
Buttermilk Fried Chicken Sandwich with Hot Honey & Cider Slaw
Served with Homemade Fries & Alabama Slaw
Bistro BLT
Applewood Smoked Bacon, Lettuce, Heirloom Tomato & Avocado May Served with Homemade Fries & Alabama Slaw
Prime Rib Cheeseburger Deluxe (8oz.) with Bacon, American & the Works
Served with Homemade Fries & Alabama Slaw
Grilled NY Sirloin Steak
Gratin Potatoes, Wild Mushrooms & Red Wine Sauce (single order)
1/2 Tray Grilled NY Sirloin Steak
Gratin Potatoes, Wild Mushrooms & Red Wine Sauce (feeds 6-8 people)
Smothered Roast Chicken with Natural Gravy
Roasted Potatoes & Vegetables (single order)
1/2 Tray Smother Chicken with Natural Gravy
Roasted Potatoes & Vegetables (feeds 6-8 people)
Penne & Wild Mushrooms
Eggplant, Zucchini & Roasted Tomatoes (single order)
1/2 Tray Penne & Wild Mushrooms
Eggplant, Zucchini & Roasted Tomatoes (feeds 6-8 people)
Herb & Mustard Crusted Salmon
Braised Beans & Balsamic Vinegar (single order)
1/2 Tray Herb & Mustard Crusted Salmon
Braised Beans & Balsamic Vinegar (feeds 6-8 people)
Pan Roasted Breast of Chicken Piccata
Lemons, Herbs & Vegetable Rice (single order)
1/2 Tray Pan Roasted Breast of Chicken Piccata
Lemon, Herbs & Vegetable Rice (feeds 6-8 people)
Chips & Dip
Golden Potato Chips & Caramelized Onion Dip
Adobe Spice Pork Al Pastor Tacos
Pineapple-Mango Salsa & Cilantro In Corn Flour Tortilla (3 tacos)
Filet Mignon with Red Wine Demi-Glace
Mashed Potatoes & Broccoli Rabe
Hard Shell Maine Lobster Roll
Two Potato Rolls Filled with Lump Lobster Salad, Served with Coleslaw & French Fries
Beef Chili
Topped with Cheddar Cheese
Vegetable Chili
Topped with Cheddar Cheese (for vegan request without cheese)
Monte Cristo Panini
Turkey & Swiss
Panini & Chili Combo
Monte Cristo Panini & Cup of Chili
Dinner Menu (Archived)
Alcohol (Must be 21 to Purchase) (Archived)
Bottled Beer
Selection to choose from. Must be 21 to purchase.
Bottle of Wine
Selection to choose from. Must be 21 to purchase.
Bistro Burger Dinner
Choice of Cheese, lettuce, tomato, red onion, pickle, brioche bun, served with house cut fries
Turkey Burger
Choice of Cheese, lettuce, tomato, red onion, pickle, brioche bun, served with house cut fries
Vegetable Ravioli
Spinach, asparagus and mushroom ravioli, yellow tomato marinara and diced season vegetables. Vegan.
Penne & Chicken
Diced chicken breast, sundried tomato, basil, garlic, white wine butter
Roasted Chicken
Half chicken, stuffing cake, sweet potato mash, pan gravy and seasonal vegetable.
Long Island Duck Breast
Crescent Farms duck breast, wild mushroom risotto, seasonal vegetables, Demi-glace. Gluten-free.
Lamb Rack
Mashed potato, asparagus, demi- glace
Petite Filet Mignon
8 oz center cut, mashed potato, seasonal vegetables, demi-glace
Atlantic Salmon
Alderwood smoked salt, fingerling potatoes, seasonal vegetables, beurre blanc
Sea Scallops
Herb risotto, seasonal vegetables, beurre blanc
Dinner Seasonal Entrees (Archived)
Dinner Tacos and Flatbreads (Archived)
Chicken Taco Dinner
Cheddar, pico de gallo, avocado, Sriracha mayo, crispy onion and flour tortilla.
Fig Flatbread
Sliced fig, arugula, prosciutto, mozzarella and goat cheese, herbs and balsamic glaze.
Vegetable Flatbread Dinner
Diced tomato, red onion, bell pepper, mozzarella cheese and herb pesto.
Thai Chicken Flatbread
diced chicken, sesame oil, shredded carrot, mozzarella cheese, chopped cilantro, Thai peanut sauce
Ramen Soup
Miso and lemongrass broth, spinach, exotic mushrooms and ramen noodles. Gluten free. Vegan.
Bistro Salad Dinner
Spring Mix, strawberries, walnuts, red onion, goat cheese crumble, wonton strips, & champagne vinaigrette. Gluten-free.
Chopped Kale Salad Dinner
Garbanzo beans, dried cranberry, red onion, cucumber and champagne vinaigrette. Gluten free.
Classic Caesar Salad Dinner
Romaine, shaved Parmesan, crouton and Caesar dressing.
Cheese and Charcuterie Board Dinner
Asiago, smoked cheddar, brie, pepperoni, prosciutto, soppressata, grapes, marmalade, ale mustard, crostini
Mediterranean Plate Dinner
Grilled asparagus and eggplant, hummus, tabouli, grape leaves, feta, olives, and pita bread.
Fried Calamari
Tempura flour coated, served with marinara sauce
Bistro Wings
Choice of buffalo or bourbon sauce, celery, Bleu Cheese dressing
Ahi Tuna Tower
chopped ahi tuna, spicy avocado & cucumber mash, sesame seeds, wasabi cream
Fresh Guacamole & Chips
house guacamole with warm corn tortilla chips
